Tenguya

Whether you’re in the mood for flour-based Japanese favourites or a drink with a few teppan dishes, Tenguya offers more than the usual okonomiyaki-shop staples. Diners have remarked in particular on the generous portion of the yakisoba they ordered with takoyaki. If you want a filling meal centred on these dishes, start with yakisoba; for something to share, add takoyaki. The okonomiyaki options include buta-tama and a pork-and-squid mix, while one diner also enjoyed modanyaki made with udon. Choose a pancake focused on the batter, or one that pairs it with noodles, depending on how you want to build your meal. Akashiyaki is also on the menu for anyone looking to try a different flour-based favourite.

There’s plenty beyond the flour-based dishes, too. One visitor singled out the tuna-trimming steak: a generous piece cooked on the hot teppan and served with salt, wasabi and soy sauce. It could make a flavourful change of pace between yakisoba and okonomiyaki. The same diner also praised the oyster-and-tomato ajillo and simmered beef tendon. The menu includes scallops grilled with butter and salt-grilled squid tentacles as well, so you can build a meal around the teppan favourites or add seafood and small plates to share.

Some visitors report having a casual drink with takoyaki or yakisoba. Beer, other alcoholic drinks and all-you-can-drink options are listed. You can order individual dishes alongside the flour-based favourites, or choose a set course with a group. Course contents and prices may change, so it’s worth checking when you book. Lunch and dinner menus are available, and the restaurant offers both dine-in and takeaway. Whether you’re stopping by for yakisoba or okonomiyaki at lunchtime or taking some home, there are different ways to enjoy the menu.